Joy Of Cooking Update: Bloody Mary & Variants
Posted by Trott
I have never cared much for Bloody Marys or vodka cocktails in general. So I guess it's not surprising that my favorite of the Bloody Mary and variants in The Joy of Cooking is the Bloody Maria, which substitutes tequila for the vodka.
Of particular note for being exceptionally disgusting is the Bull Shot. It uses beef consommé instead of tomato juice. Yuck. One sip and down the drain, folks!
While we're talking about cocktails, PFSH friend and cocktail genius Erik Ellestad (aka, Mr. Underhill Lounge) is quoted extensively in this San Francisco Chronicle article!
I have never cared much for Bloody Marys or vodka cocktails in general. So I guess it's not surprising that my favorite of the Bloody Mary and variants in The Joy of Cooking is the Bloody Maria, which substitutes tequila for the vodka. Of particular note for being exceptionally disgusting is the Bull Shot. It uses beef consommé instead of tomato juice. Yuck. One sip and down the drain, folks!
While we're talking about cocktails, PFSH friend and cocktail genius Erik Ellestad (aka, Mr. Underhill Lounge) is quoted extensively in this San Francisco Chronicle article!
Labels: joy of cooking
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